Preventing Developmental Orthopedic Disease
through Nutrition
Developmental
orthopedic disease can rob a young horse of its
future as a sound athlete. Each year the
consequences of diseases such as osteochondritis
dissecans and physitis render hundreds, maybe
thousands, of young horses structurally
inadequate for the work they were bred to do.
Over the last several years, researchers have
found that appropriate nutrition of the
gestating mare as well as her young offspring
lays the foundation for proper bone development,
thus sidestepping developmental problems and
possible unsoundness.
Broodmares
The nutritional requirements of a broodmare
can be divided into three stages based on stage
of production. The first stage begins at
conception and lasts through approximately the
first seven months of gestation. Barren mares
and pregnant mares without sucklings by their
sides fit into this category. The second stage
encompasses the last trimester of pregnancy,
which is from around seven months of pregnancy
through foaling. The final stage is lactation, a
period that lasts four to six months after
foaling. The most common mistakes made in
feeding broodmares are overfeeding during early
pregnancy and underfeeding during lactation.
Early pregnancy. Proper feeding during
pregnancy requires an understanding of how the
fetus develops during gestation.
Contrary to popular belief, the fetus does
not grow at a constant rate throughout the
entire 11 months of pregnancy. The fetus is
small during the first five months of pregnancy.
Even at seven months of pregnancy, the fetus is
only about 20% of its weight at birth. Because
this equals less than 2% of the mare's weight,
the fetus's nutrient requirements are minuscule
compared with the mare's own maintenance
requirements. Therefore, the mare can be fed
essentially the same as if she were not
pregnant.
Mare owners often increase feed intake after
the mare is pronounced in foal, reasoning that
she is now "eating for two."
Increased feeding is unnecessary and may lead
to obesity and foaling difficulties, especially
if the mare has access to high quality pasture
during early pregnancy.
Late pregnancy. The fetus begins to
develop rapidly after seven months of pregnancy,
and its nutrient requirements become
significantly greater than the mare's
maintenance requirements; therefore, adjustments
should be made to the mare's diet.
Digestible energy requirements only increase
about 15% over early pregnancy. Protein and
mineral requirements increase to a greater
extent. This is because the fetal tissue being
synthesized during this time is quite high in
protein, calcium, and phosphorus.
Trace mineral supplementation is also
critical during this period because the fetus
stores iron, zinc, copper, and manganese in its
liver for use after it is born. The fetus has
developed this nutritional strategy of storing
trace minerals during pregnancy because mare's
milk is quite low in these elements.
New Zealand researchers studied the effect of
copper supplementation on the incidence of
developmental orthopedic disease in Thoroughbred
foals. Pregnant Thoroughbred mares were divided
into either copper-supplemented or control
groups. Live foals born to each group of mares
were divided into copper-supplemented or control
groups. Copper supplementation of mares was
associated with a significant reduction in the
occurrence of physitis (inflammation of the bone
growth plates) of foals at 150 days of age.
Foals from mares that received no
supplementation had significantly more incidence
of physitis than foals out of supplemented
mares. A significantly lower incidence of
articular cartilage lesions occurred in foals
from supplemented mares.
However, copper supplementation of the foals
had no significant effect on the severity of
developmental orthopedic disease.
Mares in late pregnancy are often overfed
energy in an attempt to supply adequate protein
and minerals to the developing foal. If the
pregnant mare becomes fat during late gestation,
she should be switched to a feed that is more
concentrated in protein and minerals so that
less can be fed per day.
This will restrict her energy intake while
ensuring that she receives adequate quantities
of other key nutrients.
Lactation. A mare's nutrient
requirements increase significantly after
foaling. During the first three months of
lactation, mares produce milk at a rate equal to
about 3% of their body weight per day. This milk
is rich in energy, protein, calcium, phosphorus,
and vitamins. Therefore, the mare should be fed
enough grain to meet her greatly increased
nutrient requirements. Mares in early lactation
usually require from 10 to 14 pounds (4.5 to 6.5
kg) of grain per day depending on the type and
quality of forage they are consuming. This grain
mix should be fortified with additional
nutrients to meet the lactating mare's needs.
Trace mineral fortification is not extremely
important for lactating mares because milk
contains low levels of these nutrients and
research has shown that adding more to the
lactating mare's diet does not increase the
trace mineral content of the milk. Calcium and
phosphorus are the minerals that should be of
primary concern during lactation.
Grain intake should be increased gradually
during the last few weeks of pregnancy so that
the mare is consuming nearly the amount that she
will require for milk production at the time she
foals. A rapid increase in grain should be
avoided at foaling because this may lead to
colic or laminitis. Milk production begins to
decline after about three months of lactation,
and grain intake can be reduced to keep the mare
in a desirable body condition.
Sucklings
If the broodmare has been fed properly
during late pregnancy, it is unnecessary to
supplement the suckling with minerals until it
reaches 90 days of age. At this time, moderate
amounts of a wellfortified foal feed can be
introduced and gradually increased until the
suckling is consuming around one pound (0.5 kg)
per month of age. It is critical that the
suckling be accustomed to eating grain before it
is weaned. If it is not, there is a very good
chance that there will be a dramatic decrease in
growth rate at weaning. This is sometimes
referred to as a "growth slump" or "weaning
slump." When the weanling finally starts eating
grain, a compensatory growth spurt will occur
that might result in developmental orthopedic
disease.
Weanlings/b>
The most critical stage of growth for
preventing developmental orthopedic disease is
from weaning to 12 months of age, when the
skeleton is most vulnerable to disease and
nutrient intake and balance is most important.
Weanlings should be grown at a moderate rate
with adequate mineral supplementation. In
temperate regions, the contribution of pasture
is often underestimated, leading to excessive
growth and developmental orthopedic disease.
Yearlings
Once a horse reaches 12 months of age, it
is much less likely than a younger horse to be
affected by developmental disease.
Many of the lesions that become clinically
relevant after this age are typically formed at
a younger age. Still, proper nutrient balance
remains important for the yearling. It is best
to delay the increased energy intakes that are
required for show conditioning or sales prepping
as long as possible because the skeleton is less
vulnerable to developmental orthopedic disease
as the yearling ages.
Normally, increasing energy intake 90 days
before a sale is enough time to add the extra
body condition that is often expected in a sales
yearling.
Bone-related problems of the knee, namely
physitis, are often a major concern with
yearlings that have been pushed for growth. To
reduce the incidence of physitis in these
horses, the level of trace mineral
supplementation should remain high and a
significant portion of the energy normally
supplied from grain should be replaced with fat
and fermentable fiber. Feed mixes for these
horses can contain as much as 10% fat. Sources
of fermentable fiber include beet pulp and soy
hulls.
Proper nutrition of the mare throughout
pregnancy and lactation and of the young horse
during its first two years of life will help
prevent developmental orthopedic problems.
|